Salem, Tamil Nadu
- GST NO. : 33ABTFA3305J1ZH
Mutton Masala Powder
| Business Type | Manufacturer, Exporter, Supplier |
| Certification | FSSAI Certified |
| Shelf Life | 6months |
| Color | Dark Brown |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide |
Product Details
Feature
Good For Health, Good Quality, Hygenic
Brand Name
Shredha
Ingredient Type
Anistar, Bengal Gram, Black Pepper, Cardamom, Cassia, Cassia Leaf, Chilli, Clove Leaf, Cloves
Delivery Time
3-5 days
USAGE
- To cook 500 grams of mutton curry – Grind to fine paste 2 onions. Mix with 1 tsp ginger-garlic paste. Add salt and 4 tbsp curd. Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs.
- Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Aadhirai Mutton masala. Stir for 5 mins. Add 2 cups of water. Pressure cook for 10 mins.
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