Salem, Tamil Nadu
- GST NO. : 33ABTFA3305J1ZH
Twitter| Business Type | Manufacturer, Exporter, Supplier |
| Certification | FSSAI Certified |
| Shelf Life | 6months |
| Color | Dark Brown |
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Preferred Buyer From
| Location | India (Except Arunachal Pradesh, Assam, Bihar, Dadra & Nagar Haveli, Delhi & NCR, Goa, Gujarat, Himachal Pradesh, Jammu & Kashmir, Jharkhand, Lakshadweep Islands, Ladakh, Madhya Pradesh, Manipur, Meghalaya, Nagaland, Mizoram, Punjab, Rajasthan, Sikkim, Tripura, Uttar Pradesh, Uttarakhand, West Bengal) & All other Countries |
Product Details
Feature
Good For Health, Good Quality, Hygenic
Brand Name
Shredha
Ingredient Type
Anistar, Bengal Gram, Black Pepper, Cardamom, Cassia, Cassia Leaf, Chilli, Clove Leaf, Cloves
Delivery Time
3-5 days
USAGE
- To cook 500 grams of mutton curry – Grind to fine paste 2 onions. Mix with 1 tsp ginger-garlic paste. Add salt and 4 tbsp curd. Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs.
- Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Aadhirai Mutton masala. Stir for 5 mins. Add 2 cups of water. Pressure cook for 10 mins.
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