Salem, Tamil Nadu
- GST NO. : 33ABTFA3305J1ZH
Blended Spices
Leading Manufacturers, Exporters and Wholesaler of Biryani Masala, Chicken Masala Powder, Curry Masala Powder, Garam Masala Powder, Idli Podi, Kulambu Masala, Mutton Masala Powder, Paruppu Podi, Rasam Powder and Sambar Masala Powder from Salem.
MOQ : 25 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Variety | Biryani Masala |
| Certification | FSSAI Certified |
| Color | Light Brown |
| Form | Powder |
| Drying Process | Sun Dried |
| Processing Type | Blended |
| Grade Standard | Food Grade |
| Storage Instructions | Dry Place |
| Is It Dried | Yes |
| Packaging Type | Plastic Pouch, Plastic Packet, Plastic Box |
| Usage | Cooking, Spices |
| Specialities | Rich In Taste, No Artificial Color Added, Good Quality |
Preferred Buyer From
| Location | Worldwide |
MOQ : 25 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Variety | Chicken Masala |
| Certification | FSSAI Certified |
| Cultivation Type | Organic |
| Shelf Life | 6 Month |
| Form | Powder |
| Drying Process | Sun Dried |
| Processing Type | Blended |
| Ingredient Type | Asafoetida, Bengal Gram, Black Cardamom, Black Gram, Black Pepper, Cardamom Seeds, Cassia, Chilli |
| Delivery Time | 3 to 5 days |
Preferred Buyer From
| Location | Worldwide |
USAGE :
- Can be used in mildly flavored all Chicken dishes, particularly those deriving its thickening foundation from tomato and onion.
- Marinate 750 gms. chicken pieces with 1 tsp Aadhirai chilli powder, 1 tsp ginger-garlic paste, ½ tsp Aadhirai turmeric powder, 3 tbsp curd, and salt. Keep for 1 hour.
- Fry 4 chopped onions in 4 tbsp oil till crisp. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp Aadhirai coriander powder, 1 tsp Aadhirai turmeric powder and 3 tsp Aadhirai Chicken masala.
MOQ : 25 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Brand Name | Shredha |
| Certification | FSSAI Certified |
| Shelf Life | 6 Month |
| Form | Powder |
| Drying Process | Sun Dried |
| Processing Type | Blended |
| Ingredient Type | Coriander, Cumin, Chilli, Black Pepper, Turmeric, Cassia, Clove, Black Cardamom, Star Anise, Bengal |
| Delivery Time | 3-5 days |
| Packaging Details | We can package the products in 50 g to 1 kg packets. Also, we serve bulk orders in 25 Kg bags for repackaging. |
Preferred Buyer From
| Location | Worldwide |
Usage :
- Prepare the vegetables/chicken/meat of your choice of spices along with Aadhirai Curry Masala at the end. Stir on low flame for 3 min.
- Keep covered for at least 5 min so that flavor and aroma of Curry Powder is retained. Serve hot.
MOQ : 25 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Brand Name | Shredha |
| Certification | FSSAI Certified |
| Cultivation Type | Inorganic |
| Shelf Life | 6 Month |
| Ingredient Type | Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf |
| Delivery Time | 3-5 days |
| Packaging Details | We have packaging capability from 50 grams to 1 kg, bulk packaging is also available in 25 kg bags. |
Preferred Buyer From
| Location | Worldwide |
MOQ : 25 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Brand | Shredha |
| Packaging Size | 100 g |
| Is It Fssai Certified | FSSAI Certified |
| Shelf Life | 6 Months |
| Usage/Application | Food |
| Cuisine | South Indian |
| Form Type | Powder |
| Ingredients | Urad Dhal, Salt, Red Chillies, Gram Dhal, Sesame, Asafoetida, Curry leaves |
Preferred Buyer From
| Location | Worldwide |
MOQ : 25 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Brand Name | Shredha |
| Certification | FSSAI Certified |
| Cultivation Type | Organic |
| Shelf Life | 6Months |
| Form | Powder |
| Ingredient | Coriander Seeds, Mustard Seeds, Fennel Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Red Chilli |
Preferred Buyer From
| Location | Worldwide |
MOQ : 25 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Certification | FSSAI Certified |
| Shelf Life | 6months |
| Color | Dark Brown |
| Feature | Good For Health, Good Quality, Hygenic |
| Brand Name | Shredha |
| Ingredient Type | Anistar, Bengal Gram, Black Pepper, Cardamom, Cassia, Cassia Leaf, Chilli, Clove Leaf, Cloves |
| Delivery Time | 3-5 days |
Preferred Buyer From
| Location | Worldwide |
USAGE
- To cook 500 grams of mutton curry – Grind to fine paste 2 onions. Mix with 1 tsp ginger-garlic paste. Add salt and 4 tbsp curd. Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs.
- Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Aadhirai Mutton masala. Stir for 5 mins. Add 2 cups of water. Pressure cook for 10 mins.
MOQ : 25 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Made With | Toor Dal, Cumin, Black Pepper, Curry leaves, Red Chilli, Salt, Asafoetidal |
| Features | Handy Ready To Eat, Must Have Mix |
| Cuisine Type | South Indian |
| Shelf Life | 6 Months |
| Usage/Application | Spice |
| Usage | Food |
| Brand | Shredha |
| Delivery Time | 3-5 days |
Preferred Buyer From
| Location | Worldwide |
MOQ : 25 Kilometer
| Business Type | Manufacturer, Exporter, Supplier |
| Brand Name | Shredha |
| Certification | FSSAI Certified |
| Shelf Life | 6 Month |
| Form | Powder |
| Storage Instructions | Dry Place |
| Usage | Cooking |
| Cuisine | South Indian |
| Ingredient Type | Asafoetida, Black Pepper, Cassia, Chilli, Common Salt, Coriander, Cumin, Curry Leaf, Dry Ginger, Fen |
Preferred Buyer From
| Location | Worldwide |
MOQ : 25 Kilogram
| Business Type | Manufacturer, Exporter, Supplier |
| Brand Name | Shredha |
| Certification | FSSAI Certified |
| Shelf Life | 6 Month |
| Processing Type | Blended |
| Packaging Type | Plastic Pouch |
| Ingredients | Asafoetida, Bengal Gram, Black Gram, Cassia, Chilli, Common Salt, Coriander, Cumin, Curry Leaf, Fenu |
| Delivery Time | 3-5 days |
| Packaging Details | We have the capability to package the product in 50 gram up to 1 kg retail packets. We can also provide the material in 25 kg bags for re-packaging. |
Preferred Buyer From
| Location | Worldwide |
Usage :
- Sambar is prepared differently from region to region. This Aadhirai blend is suited to all the various Sambar preparations.
- Soak 100 gms. dal for 30 minutes. Boil dal with brinjal, drumstick, pumpkin, and onions. Add 2 tbsp of tamarind juice, chilli powder, and salt. Add 1 heaped tbsp of Aadhirai Sambar Powder. Bring it to a simmer. Remove from fire. Serve.
