Blended Spices

USAGE :

• Can be used in mildly flavored all Chicken dishes, particularly those deriving its thickening foundation from tomato and onion.
• Marinate 750 gms. chicken pieces with 1 tsp Aadhirai chilli powder, 1 tsp ginger-garlic paste, ½ tsp Aadhirai turmeric powder, 3 tbsp curd, and salt. Keep for 1 hour.
• Fry 4 chopped onions in 4 tbsp oil till crisp. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp Aadhirai coriander powder, 1 tsp Aadhirai turmeric powder and 3 tsp Aadhirai Chicken masala.

Usage :

• Prepare the vegetables/chicken/meat of your choice of spices along with Aadhirai Curry Masala at the end. Stir on low flame for 3 min.
• Keep covered for at least 5 min so that flavor and aroma of Curry Powder is retained. Serve hot.

USAGE

• To cook 500 grams of mutton curry – Grind to fine paste 2 onions. Mix with 1 tsp ginger-garlic paste. Add salt and 4 tbsp curd. Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs.
• Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Aadhirai Mutton masala. Stir for 5 mins. Add 2 cups of water. Pressure cook for 10 mins.

Usage :

• Sambar is prepared differently from region to region. This Aadhirai blend is suited to all the various Sambar preparations.
• Soak 100 gms. dal for 30 minutes. Boil dal with brinjal, drumstick, pumpkin, and onions. Add 2 tbsp of tamarind juice, chilli powder, and salt. Add 1 heaped tbsp of Aadhirai Sambar Powder. Bring it to a simmer. Remove from fire. Serve.